Yesterday night we enjoyed the only real Catalan food served in New York city. It is in Mercat restaurant by Soho. Ham, cheese, wine and "pa amb tomàquet" just the way it would be served in Barcelona. Among other delicacy we found the "Rap amb romesco" was absolutely remarkable. I strongly & very honestly recommend this new establishment of the city. We were actually celebrating the joy to be together but also the hard duty to say good bye.
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